This bread pudding recipe is the perfect way to satisfy your sweet tooth! Made with basic pantry ingredients and some day-old bread, this easy recipe can be served for breakfast or dessert with milk poured over top or a scoop of vanilla ice cream.
INGREDIENTS:
- 2 ½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes
- 10 eggs, beaten – 10 eggs
- 10 cups of milk
- 4 teaspoon vanilla extract
- 1 ⅔ cup granulated sugar
- 8 tablespoons unsalted butter
- 1 teaspoon salt (or to taste)
INSTRUCTIONS:
1. Heat oven to 350 degrees.
2. In 9 Qt. Braiser Pan, add cubed bread, eggs, milk, vanilla, sugar and butter. Mix well
3. Bake for 45-60 minutes, or until custard is set but still a little wobbly and edges of bread have browned.
4. Serve warm or at room temperature.